Japanese Cultural Foods🥧

❤ Sushi:

 Probably the most well-known Japanese food in the world is sushi. Rice that has been seasoned with vinegar is usually served with a variety of toppings, including vegetables, cooked or raw fish, and occasionally tropical fruits. The most popular varieties of sushi are sashimi (raw fish slices served without rice), maki (sushi rolls), and nigiri (hand-pressed sushi with a slice of fish on top of rice).

❤Sashimi:

Sashimi is raw fish or shellfish that has been finely sliced and is eaten without rice. Pickled ginger, wasabi (Japanese horseradish), and soy sauce are frequently served with it.

❤Ramen:

 Ramen is a well-liked noodle soup meal made of wheat noodles in a tasty broth that is frequently flavored with tonkotsu (pork bone broth), miso, or soy sauce. Typically, it has sliced pork (chashu), green onions, nori (seaweed), cooked eggs, and other toppings.

❤Udon:

 Udon are thick wheat noodles that are typically eaten with a broth consisting of soy sauce and dashi, or fish stock. It comes with a variety of topping options, such as tempura, tofu, or sliced green onions, and can be served hot or cold.

❤Yakitori:

 Yakitori is grilled or skewered chicken that is frequently seasoned with salt or tarame, a sweet soy sauce glaze. In Japan, it's a common street meal that may consist of chicken parts including wings, thigh meat, or even organs

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